Gingerbread Waffles


Recipe


Time

Active Time: 10
Total Time: 35

Recipe Yield

16

Bon Cook Products Used

Flexipat® Waffle Tray, Perforated Baking Sheet, Stainless Mixing Bowl, Whisk
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DetailsAdditional Info

Ingredients


2 c. all-purpose flour
2 tsp. baking powder
¾ tsp. baking soda
1 ½ tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. nutmeg
1/8 tsp. ground cloves
1 tsp. salt
t 2 eggs
1/2 c. white sugar
1 cup milk
3/4 cup molasses
½ cup butter, melted

Bon Cook Products Used

Flexipat® Waffle Tray, Perforated Baking Sheet, Stainless Mixing Bowl, Whisk

Directions

Preheat oven to 400 F. Place the Flexipat® Waffle Tray on a Perforated Baking Sheet.
In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
In a separate bowl, beat the eggs and sugar together until thick and foamy. Stir in the milk and molasses. Add liquid mixture to the dry ingredients and stir until well-combined. Add the melted butter and gently stir in.
Scoop about a ¼ cup of batter into each waffle well. Spread out in well so that the mold is just barely covered.
Bake 20-25 minutes or until toothpick comes out clean.
*Garnish waffles with a simple glaze (1 c. powdered sugar with 2 Tbsp. Milk) and powdered sugar. Serve with a side of maple syrup.

Time:

Active Time: 10
Total Time: 35

Recipe Yield

16

Reviews

Gingerbread Waffles

5 Stars Based on 1 Review(s)

Cora BoweRepublic, WA - 5 Stars
Was this review helpful? Yes  No (0 / 0)

Delicious!

March 31,2018
The waffle tray is my familys favorite! I make several batches of waffles on the weekends and freeze them. My husband heats them up in the toaster for breakfast daily now. The gingerbread  variation on classic waffles was an instant hit and now a regular in our freezer mix.

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