LEMON & DILL HOLLANDAISE SAUCE


Recipe

Hollandaise Sauce

Time

Active Time: 10 minutes
Total Time: 10 minutes

Recipe Yield

8 Servings

Bon Cook Products Used

Flexipan Mini Cake Mold, Eco-Chop. Magnetic Measuring Trio, Citrus Press, FRENCH PANTRY Fresh Lemon & Dill, Set of 2 Mini Spatulas
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DetailsAdditional Info

Ingredients

  • ¾ cup butter
  • 2 egg yolks
  • 1 tablespoon lemon juice
  • 2 teaspoons FRENCH PANTRY Fresh Lemon & Dill
  • ½ teaspoon salt
  • 1/8 teaspoon cayenne pepper

Bon Cook Products Used

Flexipan Mini Cake Mold, Eco-Chop. Magnetic Measuring Trio, Citrus Press, FRENCH PANTRY Fresh Lemon & Dill, Set of 2 Mini Spatulas

Directions

  1. In your Mini Cake Mold, melt butter in microwave or melt over low heat in a saucepan. 
  2. While butter is melting, place egg yolks, lemon juice, salt, FRENCH PANTRY Fresh Lemon & Dill and cayenne pepper in your Eco - Chop with the blade attachment in place. Pull several times to combine (about 15-20 pulls).  Add ½ of the melted butter and pull another 15 times. 
  3. Add the other ½ of the melted butter and pull until mixture is thick enough for your likeness. The sauce will emulsify and thicken with more pulls.  About 50 – 70 pulls to get the desired consistency. Serve immediately.

Time:

Active Time: 10 minutes
Total Time: 10 minutes

Recipe Yield

8 Servings

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LEMON & DILL HOLLANDAISE SAUCE

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